Food & Beverage Manufacturing
We partner with industry leaders to supply stainless steel that meets the highest food safety and processing standards. Our materials are widely used in dairy, brewing, food manufacturing, and commercial kitchens, ensuring compliance with HACCP, FDA, and EU food-grade regulations.
ENGINEERED FOR SAFETY & PERFORMANCE
The Macro Stainless Food & Beverage Division is dedicated to hygienic processing solutions, supplying high-purity stainless steel for storage tanks, piping systems, and processing equipment. With a focus on corrosion resistance, easy sanitation, and longevity, our materials help manufacturers maintain efficient, contamination-free operations.
Hygienic & Corrosion-Resistant Solutions
Stainless steel is the preferred material for food and beverage production due to its non-reactive properties, resistance to acids and chemicals, and ease of cleaning. It is commonly used in:
- Dairy processing equipment, including pasteurization tanks and milk storage
- Brewing and distilling systems, such as fermentation tanks and piping
- Food processing lines, conveyors, and cutting surfaces
- Storage and transport containers for food-safe applications
Optimized for High-Performance Processing
Food and beverage manufacturers rely on stainless steel for structural components, machinery, and sanitary tubing that meet strict hygiene and durability requirements. Stainless steel’s non-porous surface prevents bacterial growth, ensuring compliance with stringent health and safety guidelines.
Durability & Efficiency in Manufacturing
With superior heat resistance, strength, and anti-corrosion properties, stainless steel is essential in high-temperature cooking, freezing, and sterilization processes. Our materials contribute to cost-effective production, minimizing maintenance while maximizing operational efficiency and food safety.